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What makes Sabora Food Truck THE MUST HAVE HAMBURGER in Asheville?

May 13, 2022 | 0 comments

👈🏼Blog Sponsored by Olde London Road

Dear Asheville, today you are in for a treat!

That’s right y’all, today I’m going to show you why Macario Jimenez and his food truck SABORA are a place you gotta try.

Not long ago, on a beautiful Friday night my friend and supporter for highlighting our international food scene in Asheville, Stu Helm, aka The Food Fan, accepted my invitation to try what I believe to be the best freaking hamburger from a food truck in town.

chef mike reppert from black bird restaurant
Moreno mexica designs avl
chef mike reppert from black bird restaurant

The guy behind this concept is a truly talented individual from Puebla, México, and yes, he is kicking ass making the MOST AMERICAN OF ALL MEALS, HAMBURGERS!

chef mike reppert from black bird restaurant
Creole Shrimp and gits
Creole Shrimp and gits

Here, take a look at our video!

Next week on our vlog:

Pizza Daddy is a local dad in love with pizza making delicious pies in a beautiful oven imported straight from Italy 🔥🔥🔥🔥

Morenos artwork in avl

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A community is merely a reflection of the people in it. One that uplifts humanity in every decision attracts diversity. One that works harder at it as time goes on celebrates diversity. You can feel, taste, smell, see and hear the difference in these places. That is the type of community that I want to live in, work in and fight for.
Franzi CharenFounderAsheville Grown

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