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highlight the rich cultural diversity in Asheville

Sabora Food Truck in Asheville makes the most AMERICAN meal MEXICANIZED and the result is BOMBASTIC!

Jul 8, 2022 | 0 comments

👈🏼Blog Sponsored by Vicky Blanche

What up y’all!? Today, you are going to love what Chef Macario from Sabora Food Truck is cooking. You see, this guy is from Puebla, México. This makes him a Poblano, yes,  like the chili pepper he grew up eating, and you love as chiles rellenos.

Chef macario jimenez from sabora food truck
Chef macario jimenez from sabora food truck
Mini empanadas & cachapas by hector y julia revilla

Well, how about a POBLANO BURGER? Hell yeah! If you feel adventurous I am also going to suggest you try the Sombrero with a JALAPEÑO POPPER HAT!

The sombrero by sabora food truck

Sabora can be found around Asheville and the best way to keep up with them is by following their Facebook page/ Sabora.

When you eat at Sabora, you are going to make yourself so happy and guess what? You will be supporting a LOCALLY OWNED independent business yo!

we chase him around - sabora food truck
we chase him around - sabora food truck

Here,  take a look at our YouTube channel and DON’T FORGET TO SUBSCRIBE!

* If you want to discover more of the international food scene in this city, I encourage you to visit www.ashevillemulticultural.com 

Next week on our vlog:


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Hay una necesidad de esto. Asheville es muy diversa y la comunidad hispana hace parte de este pastel.
Karen DonatelliDueñaKaren Donatelli

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